Van Dyck Fine Foods pride themselves on delivering the highest quality pancakes, crepes and blinis in the market.
Founded in 1999 by Belgian couple, Inge Vercammen and Marcel Naenan who brought their passion for Belgian bakery and European engineering
to New Plymouth, Taranaki.
Trusted in food service for almost 20 years, Van Dyck’s keep innovating with value-added products including gluten free crepes,
protein pancakes and flavour variants, and supply the foodservice sector under their Marcel’s brand.